Pac Rim Heather

Monday, October 4, 2010

SOUTH KOREA: Vegeflation and Imperiled Kimchi

There are several interesting articles addressing the skyrocketing prices for cabbage and radishes--key ingredients for the national dish, kimchi--that have resulted from a summer of bad weather.  The unprecedented development has implications for Korean culture and global trade.


  • Cabbage Crisis Causes Kimchi Crunch (Joong Ang Daily)
  • Dear Cabbage (The Economist)
  • Import Tariffs to be Lifted on Napa Cabbage, Radish (The Chosun Ilbo)
  • Kimchi Crisis Leaves South Koreans in a Pickle (NPR)
  • Korea All-Out to Secure Cabbages Amid Kimchi Crisis (The Korea Times)
  • Koreans Go Sour on Soaring Kimchi Prices (AFP)
  • Koreans Scramble to Adjust to Soaring Kimchi Prices (The Korea Times)
  • Napa Cabbages to be Imported from China Due to Rising Prices (The Chosun Ilbo)
  • Pain in the Produce Aisle (JoongAng Daily)
  • Solve Kimchi Crisis by Growing Your Own (The Korea Times)
  • South Korea Cuts Chinese Vegetable Tariffs (Voice of America)
  • South Korea's Kimchi Crisis (Christian Science Monitor)
  • Surging Kimchi Prices Bite Korean Restaurants (The Wall Street Journal)
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